Hygiene pros rely on stainless steel
Whether in pharmaceutical, food or beverage technology: Wherever high hygiene standards apply, stainless steels have proven themselves in daily use. As a true all-rounder, stainless steel fulfils all important hygiene and functionality requirements.
The main advantage: stainless steel is corrosion-resistant and does not release any significant amounts of foreign substances into the end products. But not only that: Compared to other materials, stainless steel can be cleaned more easily and with a lower concentration of disinfectants. This also helps to protect the environment by reducing wastewater pollution.
Our top sellers made of stainless steel
The extensive DENIOS range also has a lot to offer when it comes to stainless steel. In the following, we would like to introduce you to some of our top sellers.
Material information
Stainless steel 1.4301 is the material used for most DENIOS stainless steel products. This is not optimally suited for your specific application? We would be happy to offer you other qualities on request.
Related content
The specialist information on this page has been compiled carefully and to the best of our knowledge and belief. Nevertheless, DENIOS Ltd cannot assume any warranty or liability of any kind, whether in contract, tort or otherwise, for the topicality, completeness and correctness either towards the reader or towards third parties. The use of the information and content for your own or third party purposes is therefore at your own risk. In any case, please observe the locally and currently applicable legislation.
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